Vineyards: Boushey Vineyard, Yakima Valley

Can't decide what to pair with a particularly challenging dish? A great Cabernet Franc should always be in the running! This gem has savory aromatics, that lead into rich red plum and lovely dried herb. The acid adds a lift at the back of the palate making food pairing easy and rewarding.

Reviewed by Tim Norris, @eyeonthevine - Aromas of dark cherry and crushed gravel give way to red plum, roasted pepper and black pepper on the palate.  The oak treatment imparts hints of cola and cocoa.  The structure is firm with integrated fine tannins.  This is a wine to be enjoyed in almost any environment. 

96 cases produced.